Northwest seafood meets the Mediterranean at Little Italy in Coos Bay. Generous pasta shells overflow with juicy crab meat, spinach, ricotta cheese and creamy tomato sauce; and are smothered in melting mozzarella. Fresh salmon is perfectly grilled and served with creamy Dijon mustard and capers, alongside a beautiful salad. Mouth-watering cioppino features shrimp, scallops, clams, mussels, calamari and fish, swimming in a delectable garlic tomato sauce.
You also won't say no to an extra slice of bread between courses. The signature ciabatta is airy with a delicate brown crust, served warm with herbed butter. It's baked fresh on site. Che figata!
