We are lucky. As Italians, we've surely had our chance to be spoiled when it comes to food. Lucky and cursed at the same time, since our standards are so high!
This is particularly true as the holidays approach. We often find ourselves fighting at the stove to recreate that particular dish, hunting for a rare ingredient, digging into mom's recipes and struggling with always imprecise instructions. "Mom, how much is a little bit?" I find myself shouting into the telephone handset.
Fonte: L'italo-Americano
