While there are countless different styles of sausage throughout Italy, what many know as Italian sausage is most commonly a thick, encased pork sausage that's typically flavored with fennel and other spices and herbs.
It's a fresh sausage, as opposed to a smoked or cured sausage, which means the meat is raw and must be cooked before consumption. In Italy, this style is known as salsiccia.
Source: https://www.thedailymeal.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
