Even nowadays, Italy is full of many regional recipes handed down from generations like the one for coffee in Aosta Valley, tipically known as “valdostano” coffee. This particular drink is composed of alcohol and coffee, to be shared among the diners, representing a traditional ritual.
To drink the “valdostano” coffe you must use special containers: the cup of friendship and a grolla, carved into a piece of wood. You will discover below this particular drink, and its history. In the end, you will know how to prepare this particular regional recipe.
