Considered one of San Francisco's essential restaurants, Tony's Pizza Napoletana is a multi-faceted pizza operation that fires up myriad of pie styles, from Detroit to Sicilian to coal-fired.
With its wide range of pizzas and toppings, wine director Juli Gregg pairs mostly Italian and California-sourced juice, much of which is based on the tomato-friendly sangiovese grape. Below, she offers up a few suggestions on how to pair wine with pizza.
Source: http://www.eater.com/
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
