By Kara Baskin
Where to Fort Point's Sportello, Barbara Lynch's reinvented restaurant next door to Menton. Sportello used to sell baked goods and sandwiches, but in November it underwent a fifth-anniversary makeover to focus solely on trattoria-inspired Italian dishes.
What for Small plates, soups, pastas, and Italian wines served from a happy open kitchen, and consumed at long white rectangular counters.
Source: http://www.bostonglobe.com
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