By Chaning Green
Marco D'Emidio is a native son of Italy, a dad, a geologist and a chef. He and his wife Stacey live with their 1-year-old son Nico in a home in north Oxford where they have a garden that grows everything from tomatoes to lemons.
D'Emidio grew up in Abruzzo, a region of Italy that lies east of Rome on the shores of the Adriatic Sea. His family owned a small farm where they had a variety of vegetation and a few animals for things like eggs and dairy.
Source: http://www.oxfordeagle.com/
