By Giovanni di Napoli
For the third year in a row, New York City's Sicilian Food, Wine and Travel Group celebrated the Epiphany at Cacio e Vino, one of Manhattan's top Sicilian restaurants.
Those of us who braved the snow and bitter cold temperatures were greatly rewarded with a four-course meal replete with Sicilian specialties. Feast highlights included Sfincione, Arancine, Melanzane Ammuttunati and Anelletti alla Palermitana.
Fonte: Magna Grece
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
