by Amy McCarthy
Love's flirtation with Italian food features six courses of Texas-inspired fare. Chef Tim Love has made a name for himself on the Texas culinary scene (and reality TV) with his unique approach to "urban western cuisine." Even though you're much more likely to see rattlesnake and pig face on a Tim Love menu than fancy pasta, tackling Italian cuisine is up next on the ever-busy chef's schedule.
Announced via press release yesterday, Love will host a four-night Italian pop-upcalled Ufficio, will showcase the Fort Worth-based chef's "broad culinary range" via six appropriately named (think antipasti, crudo, primi) classic courses.
Source: http://dallas.eater.com/
