Damiano's Wood Fired Pizza, a local food truck serving Neapolitan-style pies, celebrates two years around the sun this Sat. Feb. 2 starting at 4 p.m. at Low Tide Brewing. In honor of all things pizza and beer, we chatted with owner Ciro Damiano, who was happy to deep-dish about his 'za and how he sees his food truck helping Charleston's cuisine scene grow.
Originally from Naples, Italy, Damiano says when he moved to the U.S., he couldn't find any good pizza places. At first, he satisfied his cravings for the taste of Italia by making pizza at home, then, when a friend told him he was selling a trailer with a wood-fired oven, Damiano bought his first restaurant on wheels.
