By: Francesca Bezzone
Many of you are probably familiar with La Cucina Italiana, the famous Italian culinary magazine which, since 1929, has been collecting, discussing, and presenting food trends and recipes from the peninsula.
Besides being a treasure trove of recipes and ideas to use in the kitchen, the magazine also became, in 2020, a spokesperson for an important initiative, that of getting Italian food onto the UNESCO Heritage list.
Source: https://italoamericano.org
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
