By Maria Whiteway
WHEN DINING in the Deep South, one can expect to partake in those comforting classics like fried chicken, collard greens and buttermilk biscuits. However, one does not presume to find authentic Italian food in this region; it seems paradoxical, absurd really.
As an Italian-American New Yorker, I know firsthand what Italian food should taste like. My Grandma, Theresa, was born and raised in Sicily, Italy.
Source: http://www.connectsavannah.com
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
