There are a few genuine Italian speciality food stores left in New York City. One of them is D. Coluccio & Sons. In what used to be the centre of Little Italy in Brooklyn, D. Coluccio & Sons is sandwiched between Borough Park, Bensonhurst and Bay Ridge.
Founded by Domenico Coluccio in 1962, D. Coluccio & Sons has the finest variety of imported Italian pasta, cheeses, baking products, prosciuttos, soppressata, and delicious cakes available today in the Tri-State area. Did I mention that they also make mozzarella on-premises? You will often find the mozzarella still warm on deli countertop display.
