By: Rick Steves
While locals celebrate their cuisine in every country, Italians are perhaps the most exuberant about their food culture. Here’s an example of how going for a simple walk with a friend from Venice can become a lesson in expert eating.
At sunset I meet my Venetian hotelier friend, Piero, and we head for his friend’s restaurant. “Such a long line just to enter St. Mark’s Basilica today,” I tell him, “Even the back alleys were clogged with people. It’s a zoo.”
Source: https://www.travelagentcentral.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
