• Home
  • Eating the Arab roots of sicilian cuisine

Eating the Arab roots of sicilian cuisine

Seen from the sky—which is to say, observed on the in-flight video map during our final approach—the island appears as a triangularish football being punted toward the Maghreb by Italy's boot.

It's a pixelated reflection of Sicilian identity itself, which hovers midway between North African and European. That intersection is what brought me here. I've come in search of a particular idea, a local expression, a secret password into this place's soul: mal d'Africa.

Read more

Source: http://www.saveur.com/

Tags:
PREVIOUS POST
Areas
Categories
We the Italians # 194