Besides many other beauties, Italy is also famous for its Espresso coffee. In spite of the simple appearance in the small mug (known as tazzina), making a good Espresso is not a simple thing. Several varieties are out there, combining different mixes and grindings.
For this reason, the Italian Institute for the Italian Espresso has issued the “Espresso sensory certification” in order to narrow down the great universe of Espresso. For this project, several consumers were consulted and it emerged that the “perfect Espresso” offers different sensorial experiences.
