In Nashville, chef Michael Hanna started making his very specific style of pizza—sfincione, a pillowy soft, cheese-filled, breadcrumb-doused delight—under the name St. Vito Focacceria during the pandemic.
Well-documented on social media, Hanna was making just a handful of pizzas at the beginning, but the business skyrocketed when he got a supportive thumbs up from his peers, like chefs Trevor Moran of Locust and Andy Little of Josephine, among others.
Source: https://thelocalpalate.com/
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
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