by Samantha Bakall
After nearly a year of anticipation, Renata, a wood-fired Italian restaurant, will open in industrial Southeast Portland on June 1.
Owners Nick and Sandra Arnerich bring a sterling resume to the massive project -- the 10,000-square-foot building, 1921 Weatherly Creamery Building, that houses not only the restaurant, but Ancient Heritage (transplanted from Madras) as an in-house dairy, a specialty food market, a commissary and catering kitchen (Main St. Kitchen), and a manufacturing space for Alma Chocolate.
Source: http://www.oregonlive.com/
