Generations of New Orleanians have vivid memories of Tony Angello’s Ristorante, which closed on Christmas Eve after more than 40 years in business. That includes Phil Rizzuto and Jack Rizzuto, two brothers who grew up eating at the beloved Creole Italian eatery in Lakeview. Now, they are developing their own restaurant in Tony Angello’s former home, one they hope will balance a new approach with touchstones of the past, including a few familiar dishes.
Rizzuto’s Ristorante & Chop House (6262 Fleur de Lis Dr., 504-300-1804) will be an upscale Italian steakhouse, serving prime steaks alongside a mix of Creole Italian and regional Italian cuisine. The new restaurant is slated to open near the end of June and will serve dinner Tuesday through Sunday, along with Sunday brunch. Once it gets rolling, the restaurant will add Friday lunch.
