Piattello Italian Kitchen, chef Marcus Paslay's southwest Fort Worth restaurant/cafe, is one of Texas Monthly's picks for best new restaurants in Texas. The restaurant, which opened in January 2017 in the Waterside shopping center, slid in at No. 10 — no slouch in a state this big.
"I’m shocked — shocked — that the arancini here have not been designated a controlled substance," Texas Monthly food critic Patricia Sharpe writes. "You can tell by looking at people’s faces that these oozy fontina-filled risotto balls are addictive. Why, I saw whole families openly indulging, right there in the spacious dining room and on the deck out front."
