by Chiara Assi
The end of summer can be sort of bittersweet and the arrival of the cooler months may not always be welcome.
Yet, fall has a lot to offer, especially when traveling through Italy: October and November are two months filled with gastronomy festivals that celebrate the seasonal flavors and invite everyone to slow down, savor the moment and take in the bounty of incredible ingredients that make eating in the fall an absolute pleasure.
Fonte: L'italo-Americano
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
