By: HELOISE WILSON
Carlotta Perego, a young woman with a grounded voice, is in her kitchen filled with lights and plants. The author, recipe developer and YouTuber has built an empire around Veganism — all under the umbrella of her brand Cucina Botanica.
Via her channel she demonstrates new inventive recipes that are completely animal-free. Some of these are adaptations of traditional Italian recipes, such as polpette made with lentils, or else international cuisines such as Japanese pancakes.
Source: https://italicsmag.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
