From May 16 to 19, the Grana Padano Protection Consortium and the Parma Ham Consortium will be present at the National Restaurant Association Show, taking place at McCormick Place in Chicago. This is one of the world's leading events for the restaurant and hospitality industry. The 2026 edition will bring together industry professionals, buyers, chefs, distributors, and foodservice professionals from the United States and over 100 countries.
The NRA Show has established itself as one of the leading international hubs for innovation in the restaurant industry: the event brings together over 2,000 exhibitors and more than 900 product categories, offering a rich program of educational sessions led by industry professionals, live demonstrations, and in-depth discussions on technology, consumer trends, and management efficiency. There are also numerous opportunities for networking and discussion, designed for both established professionals and the industry's new generation.
