By: SYLVIA TOMCZAK
Our ancestors likely found grapes delicious but imagine when they realized that fermenting them would lead to an even better (and boozier) delight!
For years, winemaking has been a central aspect of Italy's rich enogastronomic identity, but its exact origins were relatively unknown — that is, until a cave discovery in the south of Sicily changed our understanding of Italy's winemaking history.
Source: https://www.tastingtable.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
