By Susan Stapleton
Max Jacobson dives into the massive portions at Carmine's, the new Italian restaurant whose size matches the dishes served at the Forum Shops at Caesars. He notes that, "Carmine's is best enjoyed in a group."
While volume is the calling card here, "it must be said that quality and consistency are hallmarks here. Most food at this New York City import just plain tastes good, despite being over the top and peasant-y."
Source: http://vegas.eater.com
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