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How a Frigo’s pro is taking inspiration to The Dirty Italian in Boston

What started as a high school side job in the heart of Springfield eventually helped Talya Pessolano kick-start her own business in South Boston.

Pessolano is at the forefront of The Dirty Italian, a business that specializes in gourmet charcuterie, boxes and grazing tables. She has since turned her traveling business into a permanent residence, drawing inspiration right from home.

Source: https://www.masslive.com

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