By: Garin Pirnia
Bucatini, anchovy fillets in olive oil, cans of San Marzano tomatoes, Sicilian extra virgin oil olive — these are items we buy from grocery stores or consume at restaurants and don’t think much about where they came from.
As the coronavirus pandemic continues, Americans are learning not to take food for granted, especially food that comes from northern Italy’s Lombardia, Veneto and Emilia Romagna regions, which together account for 52% of the total production of Italy’s food sector.
Source: https://www.huffpost.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
