Jack Mancini has reincarnated his namesake restaurant not far from the original he ran for nine years. He created a contemporary Italian menu with executive chef Claudio Sandri including crudo, antipasti, pizza, pasta and secondi that are artfully composed.
There's also mozzarella pulled at tableside and served with heirloom tomatoes and pesto. The Italian-Irish developer grew up in Detroit and dreamed of becoming a pro golfer, playing on the Broward Community College team.
Source: http://www.miamiherald.com
