The evolution and innovation in the food world, the role and future of cuisine considering trends, production, sustainability, the impact of technology on food, and the coexistence of tradition and technological innovation.
These are the topics discussed during the international conference in Miami, “The Italian Table For The Future Of Food,” born from the collaboration between Making Business Happen, Miami Dade College, and Miami Culinary Institute.
Source: https://www.miamisic.org
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
