In the market for a new downtown haunt? Soho's newest hot spot Mareluna is more than just a stylish culinary oasis, it's a full circle realization of the New York dream. In 1996, Marco Britti was fresh to the city, having just made the big move from Puglia, Italy.
While pursuing a career as a professional drummer, the musician found himself working the register at a French bistro at 137 Sullivan Street, a home away from home that would leave its mark on the aspiring artist. Years later, Britti's success in the music world lead him to an unexpected calling - restaurateur.
