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Insider’s Guide To Abruzzo Food And Wine

By: Irene S. Levine

Although it holds many allures, Abruzzo has traditionally been one of the less touristed regions of Italy. This may be a blessing because it remains one of the greenest, most authentic, and still unspoiled regions of the country—one with unique appeals for food and wine lovers.

Genny Nevoso is the Executive Director of the Italy-America Chamber of Commerce West (IACCW), a non-profit organization based in Los Angeles that promotes trade between the U.S. and Italy. Under her leadership, one of the Chamber’s most ambitious projects has been to work hand-in-hand with the Italian government to spread the word about “True Italian Taste,” the unique, regional food and wine products that have made Italian cuisine a favorite around the world.

Source: https://www.forbes.com/

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We the Italians # 194