For many Americans, the concept of dining at specific times has dissolved away into a gradient of meals that span the entire day. Breakfast, brunch, lunch, midday snack, happy hour, dinner, after-dinner dessert, midnight snack: It's enough to make Pippin from Lord of the Rings jealous of how many meals we have.
In Italy, that blurring of meal times hasn’t taken a strong foothold, and while meals may be delightfully long, they are much more rigid than what we see here in the States. Yet times are changing, and our cultures are mingling; what that means are culinary creations that have never existed before. Loveria Caffe is embracing these changes and bringing an Italian brunch that breaks all the rules.
