Visitors to Park Potomac can now get a taste of Italian-style coffee. Filicori Zecchini opened with regular hours last week after a soft opening in July. The chain, which traces its beginnings to Bologna in 1919, now has several U.S. locations, including a few in New York City and one in Baltimore.
Filicori Zecchini specializes in a “softer and smoother” coffee roast, franchise owner Elhussien Ahmed said. Because the beans are roasted individually before blending, the coffee doesn’t taste bitter or burned, he said.
