Italian olive oil continues to dominate the U.S. import landscape, reinforcing its role not merely as a condiment but as a flagship of the Mediterranean diet and the highest-value Italian food exports overseas. In 2024, Italy delivered a standout performance.
Exports of Italian olive oil to the United States generated more than $1.06 billion in revenue, outperforming other staples such as pasta and ready-made sauces. Italy secured a 36.2% market share, ahead of Spain at 32.5%, confirming a structurally strong position.
