Far from being a simple low-calorie vegetable, the Italian courgette represents an exemplary case of agronomic innovation and territorial biodiversity. Although its genetic roots date back to the Americas, it is in the heart of Italy that this fruit was transformed into the modern product that is now appreciated worldwide, giving rise to a mosaic of local varieties – from Romanesca to Trombetta d'Albenga – that define the rural identity of each region.
This article analyzes the courgette as functional food, bringing to light scientific evidence of its ability to protect DNA and eye health. From organic supply chain management to the new frontiers of sustainable packaging, the profile of a Made in Italy excellence emerges, capable of combining gastronomic tradition, the Mediterranean diet, and respect for the environment.
