A team of young Italian entrepreneurs wants to bring lesser-known classic Italian goods, made by small producers for generations, to the US for the first time.
Market data reports have been buzzing with information on how North Americans are expanding their flavor palettes and have acquired the taste for more 'exotic' food . The term, however, is often misused exclusively for spicier food coming from regions in Asia or Africa.
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
