It's no secret that Italy has some of the world's best food. However, after visiting all 20 regions, I've learned that the country isn't one-size-fits-all when it comes to dining in la dolce vita. Each region has niche dishes and products that locals wear like a badge of honor, like mozzarella di bufala from Campania, pesto alla Genovese from Liguria, and arancini from Sicily.
Although I would gladly choose to eat anywhere in Italy over any city in the US, Emilia-Romagna gets the gold for the best cuisine in the country. The region is home to delicious foods like Parmigiano-Reggiano
