by Hanna Raskin
Almost a year after relocating to Charleston from New York City, celebrated chef Michael Toscano has announced plans to open a restaurant in the space currently occupied by Leaf. Le Farfalle will feature "regional Italian food," with an emphasis on housemade pasta, vegetables and seafood, according to publicist Nicole Albano.
The menu may include dishes such as "agnolotti al sugo d'arrosto with roasted chicken and fungi misti; a non-traditional porchetta with pickled cherry-pepper glassato; and couscous alla trapanese with saffron, lobster, crab and swordfish." Toscano's wife, Caitlin, will oversee Le Farfalle's dining room.
Source: http://www.postandcourier.com/
