An urbane, soft-spoken former auto executive, Aldo Bozzi does not fit the mold of a driven Manhattan restaurateur — much less one who almost single-handedly, if inadvertently, set off a restaurant revolution in the United States and beyond.
And Mezzaluna, his colorful and cacophonous little trattoria on the Upper East Side, hardly seems the setting for any kind of upheaval. Yet in a fresh and unassuming way, it introduced a style of modern Italian dining that still informs restaurants today, from Mario Batali's new La Sirena in Manhattan to the much lauded Poggio Trattoria in Sausalito, Calif.
Source: http://www.nytimes.com/
