by Daniel Gerzina
"Cooking with a traditional heart and a modern hand." That's the phrase that chef Sarah Grueneberg and her team constantly reiterate, a question that they ask of themselves about every dish they present, dishes that Grueneberg says she "cooks from a soulful place."
It's what they hope will be recognizable to everyone who steps inside Monteverde, the former Spiaggia chef and "Top Chef" runner-up's first restaurant that opens to the public for the first time tonight in the West Loop. If Grueneberg's cooking is Monteverde's soul, the heart of the menu—and restaurant itself—is pasta.
Source: http://chicago.eater.com/
