Formento's, the Randolph Street Italian restaurant inspired by red-sauced classics, is moving south — to southern Italian cuisine, that is.
New executive chef Stephen Wambach, who stepped in after opening chef Tony Quartaro announced his departure in March, has revealed his plans for a menu overhaul — think lighter dishes, with plenty of seafood and vegetables, made with olive oil instead of blanketed in heavy sauce.
Source: http://www.chicagotribune.com/
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