By: Victor Andrews
The feel and taste of an Italian grandmother's kitchen will be evident at The Chicory House when author Elizabeth Williams takes over for a celebration of her book "Nana's Creole Italian Table: Recipes and Stories from Sicilian New Orleans" at 6 p.m. Thursday.
Williams, founder of the Southern Food and Beverage Museum, will tempt the taste buds with an array of bites and refreshments from the book, including meatballs in red gravy, pasta con broccoli e alici, dessert and a sparkling limoncello.
Source: https://www.nola.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
