Kendele Sieve knew the time had come, but she just couldn't muster the courage to tell her dad the news that would break his heart: She would not be taking over the family bakery, as he expected her to do, and would instead be forging her own path.
Her decision did not come lightly. Ever since she was ten years old she was a fixture at his shop, J Noto Bakery, apprenticing underneath him after school and on weekends all through her childhood and into her young-adult years, when she became a bona fide pastry chef in her own right.
