Twenty years in the restaurant industry led owner, Joseph Marazzo, to create a distinct oyster bar concept that has gained local and national media attention.
Vacationing in a coastal town near Rome, Joseph was inspired by his first serving of oysters. Marazzo returned home determined to build a place where he could recapture his experience on the beach, even if in a dramatically different setting. He discovered and personally restored an 1800's alley in the heart of Manhattan's Greenwich Village, where he opened Virgola - Oysters & Italian Wine Bar.
Source: http://www.virtual-strategy.com
