By: Timothy Malcolm
FOR ABOUT 15 YEARS, New Yorkers and tourists alike made damn sure to visit Barbuto, celebrity chef Jonathan Waxman’s neighborhood restaurant that blended Italian cuisine with new American approaches.
While they were there, one dish stood above the rest: roast chicken with salsa verde. It’s the item most associated with the chef and his restaurant, the one that’ll stick in great American cookbooks for years to come.
Source: https://www.houstoniamag.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
