Every year since 2006, David Greco has journeyed to New Orleans to participate in the Italian American St. Joseph Society’s annual celebration. For Greco, chef and owner of several Italian delis in New York, it’s a way to observe his heritage.
“My father comes from the bottom of the boot — he lives for wine, women and mozzarella,” said Greco, whose accent sounds at home in the Bronx or Chalmette. “My mother from Naples cares about the five Fs: family, food, friends, faith forever. That’s what my life revolves around.”
