Pasta Garofalo, the renowned Italian pasta producer with more than two centuries of culinary heritage, has announced the launch of its new High Protein pasta line in the United States—promising exceptional nutrition without compromising authentic Italian flavor.
Crafted in Gragnano, Italy, the historical birthplace of pasta, Garofalo’s latest innovation reflects a blend of artisanal craftsmanship and nutritional science. The company sources premium durum wheat from top Italian suppliers who employ advanced milling techniques to retain the grain’s natural goodness.
