Pizza Domenica opened its second location (3200 Banks Street; 504-459-2072; www.pizzadomenica.com) Sept. 13, taking over the former Echo’s Pizza site at the corner of Banks and South Lopez streets in Mid-City.
The new location shares the same food menu as the original Magazine Street restaurant, including garlic knots, wood-roasted cauliflower and shaved Brussels sprouts salad and more than a dozen varieties of wood-fired pizzas and calzones. To provide the heat needed to make Pizza Domenica’s blistered crusts, a gas line was added to the oven.
