by Robert Isenberg
There are plenty of places for wood-fired pizza in the Valley, but the newly opened Forno 301 in downtown Phoenix is distinct. Owners Roberto Dadone and Luca Dagliano grew up in Sanremo, a Mediterranean city in northwestern Italy, where they trained in traditional cuisine.
Lively, passionate, and good-humored, the two bring decades of experience to their three-month-old pizzeria.
The third in their trio is Mili Fernandez, a Cuban native who studied culinary arts in Italy. Wine bottles decorate the walls, tables are composed of repurposed wood, and the entrees change daily.
Source: http://www.phoenixnewtimes.com/
