The pizza boom in Los Angeles seems to have no end. Over the past few years, pizza trends like Neapolitan, Detroit, Sicilian, and more have swept across the city, raising LA’s profile to one of the best pizza stops in the country.
One of the more recent trends in the city is Roman-style pizza, which has two variations. There’s tonda, which is a round, very thin, and crispy style pie. And then there’s al taglio, which translates to ‘by the cut’ and is served in square and rectangular slices that are cut by scissors.
